Water Meters

CONTROL WATER QUANTITY ACCURACY AND WATER TEMPERATURE ACCURACY

Our line of water meters and mixers are simple yet effective electronic devices that aid in standardizing and improving the quality of the dough by controlling the two most important variables in the baking process – water quantity accuracy, and water temperature accuracy.

The DOMIX line of water meters guarantees constant temperature control of the water throughout the dosing operation which, in turn, avoids the deterioration of the dough yeast that may occur with thermal shocks. In addition, this accuracy in temperature allows for greater control over the fermentation phase regardless of ambient conditions.

Our full line of water meters includes technologically advanced models like our fully automatic options all the way to manually managed units in order to provide an effective solution for every possible client.

Financing Available