WE OFFER CHOCOLATE MELTING EQUIPMENT & AN ARRAY OF OTHER QUALITY CHOCOLATE EQUIPMENT
The melting tanks are designed to melt and maintain fluid large quantities of chocolate which will be later used to feed tempering or enrobing machines. A mixer inside the bowl, made of stainless steel AISI304, keeps the chocolate fluid and even. In order to preserve the chocolate organoleptic characteristics, the heating system is achieved by bain-marie controlled by a thermo-regulator. The tanks can be equipped with a system for transferring the chocolate to specific machines such as tempering or enrobing machines (TS50C / TS120C / TS250C / TS300C) through an auger and stainless steel heated double-chamber pipes.
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