Salt Solution Systems

DESCRIPTION

Centralized systems for the production, storing and metering of salt solution.

Ideal when a cold dough is needed (below zero) to prevent eccessive heating during processes such as fermentation, avoiding the problem of water freezing. Salt solution also makes it easier to to amalgamate the salt in the dough.

Technical details
  • Ideal for cold dough that will be later heated in fermentation
  • Tank for loading wtaer and salt
  • Dissolver
  • Double jacketed and insulated tanks for storage of salt solution
  • Flow meter
  • Dosing pump

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