Unlike manual dough dividing or division with a hydraulic divider, volumetric dividers allow the operator to dump all mixed dough into the hopper of the divider. This effectively eliminates the need to scale smaller portions of dough into tubs before dividing and significantly reduces labor costs. The main advantage of the volumetric divider is time savings but also the comfort for the operator should also be considered. In fact, when paired with a bowl lift the dough can be tipped directly from the mixer into the hopper of the divider. The operator can then select the settings according to the desired weight of the dough piece and the machine volumetrically portions each dough piece. Since the machine divides based on volume, this is the most precise method of dough division. Depending on the desired output and weight range, we have single or multi-lane solutions.
Contact our equipment solution experts today!