Steam Tube Deck Ovens

Improvements in savings and ROI are not only results of low-consumption, but perhaps more important is the service life and maintenance time of the oven. For steam tube ovens specifically, the point of final failure is almost always the tubes. Over time, pressure and heat will deteriorate tubes that are manufactured with sub-par materials and/or manufacturing processes. For our ovens, Polin only uses the highest quality materials and optimizes the routes and bends of the tubes in order to achieve the minimum possible thermal stress. In addition, most manufacturers pressure test the tubes as a part of a sample size rather than every tube individually to save production costs. At Polin, we pressure test every tube at least five separate times to effectively eliminate the possibility of tube failure. The tubes are tested at pressures exceeding 10,300 psi when standard operating pressure is only around 1,250 psi. This is the only way to truly guarantee a service life that exceeds any of our competitors.

Another important aspect to consider is serviceability of the critical oven components. Being that utility water always creates a tough environment for various materials and metals, this is compounded by adding the element of heat to the equation. In the ovens, the steam generators especially take the brunt of this. We designed the ovens so that the generators are easily accessible and removable from the front.

The Polin TV Synt line of ovens is also available with the Polin BakeApp LAN or WLAN remote control. This allows the client to monitor and manage one or more ovens connected by a network (either same location or multiple locations) through an internet connection. They can be accessed through any browser running IOS, Windows or Android whether on a PC, tablet, or smartphone. This allows you to upload/download baking programs, change settings, real-time diagnosis and consumption analysis, and also check operator efficiency and productivity.