Cyclothermic Deck Ovens

The Polin Drago line of cyclothermic deck ovens is a result of decades of design and construction evolution. As one of the first natural gas bakery deck ovens, dating back to 1929, we have had 90 years of continual advancements. Out of all available commercial deck ovens on the market, none have had such a proven track record.

As with all cyclothermic ovens, the key to proper baking performance is gentle and even heat throughout any range of baking temperatures. The heavy duty stainless steel construction allows for high thermal mass which equates to perfectly even baking quality of all types of artisan breads and pastry products. The independent steam generators for each deck provide an abundance of steam and are extremely quick to recover as a result of the efficient heat exchanger design.

The Drago oven offers multiple models and amount of decks in order to provide the perfect solution for any size bakery.