Convection Ovens

Our electric/gas powered ovens guarantee perfect, homogeneous and even baking of all types of baked products. These ovens are compact, optimizing the space in any bakery whilst ensuring maximum baking surfaces. Rotating convection ovens are designed and produced to ensure high performance matched by maximum energy efficiency.

CONVE ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.

Available models: CONVE 5 (5 TRAYS 40X60) & CONVE 10 (10 TRAYS 40X60)