Cooling Tunnels
VIEW OUR FULL LINE OF BAKERY COOLING TUNNELS & CHOCOLATE PRODUCTION MACHINES
Our line of cooling tunnels is used to achieve the perfect drying of enrobed products. The cooling process is performed via adjustable flow circulation that is controlled by a proprietary control system and refrigerant system. An independent air cooling unit is placed every 6 meters along the tunnel and allows the operator to set different temperatures along the length. In addition, the belt feed speed is adjustable for all models. Various lengths of the tunnel are available in order to accommodate any range of production capacity required.
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Technical Details
- Useful Width: 300-600mm
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