Fork Mixers

FOR Italy

By optimizing tool and bowl speed, as well as bowl positioning, this fork mixer model produces quality dough that are well-processed, delicate and well-aerated. Excellent for artisans using difficult doughs, and for the production of starter doughs and certain traditional breads. This machine offers sturdy, efficient support with bowl motor inversion, making it easier to process even small quantities of doughs.

Italy Fork Mixer