Proofing is a delicate process that is essential for treating food products and for maintaining their natural taste and aroma.

This is why Tecnopool focuses on developing proofing systems that maintain the natural qualities of food products while promoting a natural and healthy proofing process.

 

Proofing is performed inside an air-conditioned sealed chamber where temperature and humidity are monitored constantly and can be programmed depending on the type of food product to be processed, its natural qualities and the desired results. Our exclusive T-Worth conveying system is in line with and ideal for both bulk products and products in pans or containers.

 

The latest generation belt runs on tracks, requiring practically no lubrication. The new stainless steel crossbar conveyor is made with special links whose main technical features are illustrated below.

 

Special self-lubricating plastic elements are inserted on the links. They are shaped underneath to form the shoe that allows the belt to slide on the rails, while the upper part is shaped to hold the product in place.

 

A unique feature of the drive system is its special plastic wheels that, in addition to minimizing noise and friction, have an exceptional engage/release system that makes maintenance and adjustments much simpler, allowing all such work to be performed extremely quickly. Depending on the application, the belt is supplied either with a stainless steel mesh or a plastic mesh, suitable for operating temperatures anywhere between +250°F and -40°F. Since it does not have the central structure that drum-type spirals typically have, the system allows air to flow freely, optimizing the various heat treatments. This particular feature also makes cleaning that much easier.