The Polin line of steam tube deck ovens is the synthesis of tradition and innovation in the field of steam ovens. Radiant heat from steam tube ovens is all about creating a gentle baking profile which is obtained through refractory mass and temperature stability. Compared to other ovens in the same category, the Polin TV Synt line offers the most thermal mass, most accurate temperature control, and most flexibility when compared to other steam tube ovens.
The refractory brick-lined firebox guarantees perfectly even heating of the ring-shaped tubes that surround each baking chamber. This, coupled with extra thick baking surfaces, helps operators worry less about baking performance even with the largest of cold fermented breads. In addition, the oversized and fully stainless steel steam generators allow for best-in-class steam quantities. These advanced design criteria ensure the best possible temperature recovery even when baking at high temperature.
The full model line covers options from single window, compact steam tube ovens up to seven-deck industrial deck ovens with fully automatic loading systems. We also have a hybrid model that is configured with three traditional steam tube decks, along with one electric deck to add flexibility. All of these factors and advanced design elements create the possibility to produce a wide range of products that include pastries and breads of all sizes and origins.