Stratos arose from the idea of creating an electric oven that would adapt to customers’ needs. It has maximum versatility, great energy efficiency and bakes to perfection, making it ideal for bakeries, pastry shops, and pizzerias that require great flexibility. In addition to the wide range of compositions available, Stratos’ customisation is also possible.

Technical Features

Voltage: 220V/60Hz/3Phase

Water Inlet: ⌀ = 1/2″

Water Drain: ⌀ = 1/2″

Steam Exhaust: ⌀ = 150mm