Automatic, continuous operation tempering machine with melting via bain-marie and tempering via a refrigerant gas compressor. The bowl is equipped with an agitator that maintains the fluidity of the chocolate and ensures it remains homogeneous. All chocolate contact parts are made of AISI 304 stainless steel. The T500 has a bowl capacity of 45kg and includes a removable auger for quick changeover to different types of chocolate. Highly precise temperature probes control all temperatures through a proprietary control system. The tempering machine is supplied complete with a heated vibrating table and a flow-stopping pedal for the dosing of the desired quantity of product. The machine is also available as a flow adjustable version.

Technical Features

Bowl Capacity: 45 kg

Hourly Output: 170 kg/h

Dimensions: 680 x 920 x 1650 H mm


Accessories Available

Dosing Unit for Moulds

Enrobing Paper Conveyor

Enrobing Conveyor

Partial Enrobing Conveyor

Decorating Conveyor

Heated Cover

Mesh Filter

Total Enrobing Dispenser (Bow-Shaped)

Total Enrobing Dispenser

Partial Enrobing Dispenser

Bottom Enrobing Dispenser

Zig-Zag Decorator

Wire-Mesh Lowering Device