Automatic, continuous operation tempering machine with melting via bain-marie and tempering via a refrigerant gas compressor. The bowl is equipped with an agitator that maintains the fluidity of the chocolate and ensures it remains homogeneous. All chocolate contact parts are made of AISI 304 stainless steel. The DIVA-12 has a bowl capacity of 12kg and includes a removable auger for quick changeover to different types of chocolate. Highly precise temperature probes control all temperatures through a proprietary control system. The tempering machine is supplied complete with a heated vibrating table and a flow-stopping pedal for the dosing of the desired quantity of product. The machine is also configured to allow for adjustable flow of chocolate.

Technical Features

Bowl Capacity: 12 kg

Hourly Output: 60 kg/h

Dimensions: 440 x 690 x 1570 H mm



Accessories Available

Dosing Unit for Moulds

Enrobing Conveyor

Total Enrobing Dispenser

Bottom Enrobing Dispenser

Wire-Mesh Lowering Device