Description

Designed to be the most ergonomic and practical of the line, with dough loading height of only 141 cm from the ground. In addition, the base is reduced to only 60 cm wide in order to maximize the production space. The touch-screen computer all functions in an easy and intuitive way. Also allows you to manage 250 customizable recipes, divided by different types of bread.

Technical Features

Voltage: 220V/60Hz/3Phase

Weight range: 25-900g

Production rate: 1100-4200 pcs/hr

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