This machine is designed with a rotating cone and adjustable corrosion-resistant rounding guides. The dough becomes perfectly rounded while moving from bottom to top within the rounding guides. The machine is also equipped with a flour duster to aid in eliminating any product sticking to downstream processes. We also offer an air blowing system to skin the product, Teflon coated guides/cone, and variable speed control as optional items.
Weight range: 50 – 1200g
Production rate: up to 2400 pcs/hr