What Our Clients are Saying About Us

“We have always been pleased with pro BAKE. The equipment we have purchased is always of high quality, prices are fair, follow up is good, and their consultation services are right on the mark. They are a professional organization that has been a pleasure to do business with and have really helped us increase efficiency and move our company forward.”

Heather Auxier, Vice President
Dutch Country Apple Dumplings, Inc.

 

“My wife and I visited pro BAKE in Cleveland on February 9th at which time they prepared a sumptuous lunch for us. I want you to know that in my 27 years in business, I have never been treated with such hospitality. My wife and I enjoyed the meal immensely but even more we enjoyed our interaction with the staff. Thank you for taking the time to treat us royally. It is something I will long remember.”

Rick Anderson, Partner
Anderson Group, Ltd.

 

“With a view to making our operations more efficient we decided in 2011 that we would invest in an indoor automated flour and salt bulk handling system for our main powder production line. We had met pro BAKE and their Italian Partner Agriflex at the 2010 Las Vegas Exhibition and we have to say that we were immediately impressed by their professional approach and knowledge. Our bulk handling system was installed in July 2012 with the assistance of technicians supplied by pro BAKE. After a period of over 12 months of continued operation we can confirm that we are very satisfied with our new system. In fact flow-rate is even higher than anticipated. We would not hesitate in recommending pro BAKE and their partner Agriflex. In fact, plans are in place for a second system to be purchased for our second line by the end of 2013.”

Denis Wellington, President and CEO
BreadPartners, Inc.

 

“The Stratos 3STA is ideal oven for the small scale bakery or the one person operation like myself. This oven fires up quickly and has amazing heat retention. I have been running this oven for four years, five days a week and have baked almost 100,000 loaves without a mechanical problem. This is a fabulous oven!”

Don Guerra, Owner
Barrio Bread