Evolution in technology for extremely high-speed mixing while preserving dough quality!

The all new 4-Mix was developed to include the best aspects of yeasted dough mixing technology found in many different equipment offerings. The 4-Mix is the only mixer to include bowl jacketing for precise dough temperature control, vacuum processing, bottom dough evacuation for easy discharge after mixing is complete, and optimal homogeneous gluten development by utilizing multiple spiral tools. This unique system allows for unmatched batch processing speed while maintaining dough quality. These machines can be custom sized according to larger production requirements over 13,000 lbs/hour!

4 mix spiral mixer