Micro-Ingredient Storage and Dosing Systems

The automatic management of micro-ingredients ensures a consistent dosing of products thus eliminating any product waste resulting from manual handling with bags. Moreover, it allows you to keep the premises clean, in compliance with the HACCP law provisions in force on hygiene and safety in the workplace. With such a system, a single operator is more than sufficient to facilitate the entire ingredient loading operation and manage the recipe from the electronic PLC control panel. All weighing phases are performed automatically at the end of the cycle which allows the operator to use the accurately weighed product. High dosing accuracy and the versatility of the micro-ingredient dosing station ensures reliable and infinitely repeatable results. The systems are also completely modular allowing for gradual expansion of the system to include storage and dosing of more liquid and/or powdered ingredients.

CEPI Ingredient Systems - Micro-Ingredient Dosing Systems