Pastry Equipment


Reversible Sheeters

MANUAL CONTROL
All Stainless Steel
Pedal Controlled Belt Reversal
Stainless Steel Basin to Collect Excess Flour & Scraps
Flour Container for Flour Sprinkler

  • Mignon - 62” Long Table
  • Model 600 C - 78” Long Table
  • Model 600 L - 102” Long Table
  • Model 600 LL - 141” Long Table
Download and View Documentation
for the Manual Sheeter



SEMI-AUTOMATIC MODEL BETA
To make Thin Pastry Dough to as thin as 0.1 mm
11 Programs
Each program controls:
  • The number of passes
  • Cylinder clearance for each pass
  • Can be used Manually
BETA MODELS:
  • Model 600 C - 78” Long Table
  • Model 600 L - 102” Long Table
  • Model 600 LL - 141” Long Table



AUTOMATIC MODEL GAMMA
To make Thin Pastry Dough to as thin as 0.1 mm
99 Programs
Each program controls:
  • The number of passes
  • Cylinder clearance for each pass
  • Low & High Speed for Each Pass
  • Automatic Flour Sprinkling of Flour for Each Pass
  • Sequential Programming
  • Sheet Width with Fold Programs
  • Can Work with Automatic Rolling Pin Roll-Up
GAMMA MODELS:
  • Model 600 C - 78” Long Table
  • Model 600 L - 102” Long Table
  • Model 600 LL - 141” Long Table

Download and View Documentation
for the Beta and Gamma Sheeters


Download and View Documentation
for the Delta Automatic Sheeter




Other Pastry Equipment:
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